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Food, Glorious Food
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auntmartymoo



Joined: 22 Nov 2010
Posts: 1300

PostPosted: Fri Jan 21, 2011 8:33 pm    Post subject: Food, Glorious Food  Reply with quote

Let's hear it.  Whatcha eating right now?
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puc reducks



Joined: 21 Nov 2010
Posts: 1250

PostPosted: Fri Jan 21, 2011 9:18 pm    Post subject: Reply with quote

Nuthin' yet.  Just wanted to say what a great title for this thread!  I feel like bursting into song... and eating porridge!  Very Happy
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puc reducks



Joined: 21 Nov 2010
Posts: 1250

PostPosted: Fri Jan 21, 2011 9:40 pm    Post subject: Reply with quote

This is what's for dins Saturday night. Must go marketing first. Plus some nice, not sweet yellow cornbread.

North Woods Bean Soup

Yield: 5 servings (serving size: about 1 1/2 cups)

Cooking spray [Nice in it's place, but extra-virgin olive oil is mo' better.]
1  cup  baby carrots, halved [NO. No nutrients, will be slicing organic carrots.]
1  cup  chopped onion
2  garlic cloves, minced
7  ounces  turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces
4  cups  fat-free, less-sodium chicken broth
1/2  teaspoon  dried Italian seasoning [Using Mrs. Dash.]
1/2  teaspoon  black pepper
2  (15.8-ounce) cans Great Northern beans, drained and rinsed [Using cannellini beans instead.]
1  (6-ounce) bag fresh baby spinach leaves

Heat a large saucepan coated with cooking spray [Using extra-virgin olive oil.] over medium-high heat. Add carrots, onion, garlic, and kielbasa; sauté 3 minutes, stirring occasionally. Reduce heat to medium; cook 5 minutes. Add the broth, Italian seasoning, pepper, and beans. Bring to a boil, reduce heat, and simmer 5 minutes.

Place 2 cups of the soup in a food processor or blender, and process until smooth. Return the pureed mixture to pan. Simmer an additional 5 minutes. Remove soup from heat. Add the spinach, stirring until spinach wilts.
~~~~~~~~~~~~
I'll let you know how it turns out.  "Real" soup must simmer for a while, but I'll give this a shot once.
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coebul



Joined: 18 Nov 2010
Posts: 3285
Location: Northwest USA

PostPosted: Fri Jan 21, 2011 9:44 pm    Post subject: Re: Food, Glorious Food Reply with quote

auntmartymoo wrote:
Let's hear it.  Whatcha eating right now?
Strong Black coffee
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"The American Republic will endure, until politicians realize they can bribe the people with their own money." -- Alexis de Tocqueville
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scrutney
Site Admin


Joined: 18 Nov 2010
Posts: 1535

PostPosted: Fri Jan 21, 2011 10:05 pm    Post subject: Re: Food, Glorious Food Reply with quote

coebul wrote:
auntmartymoo wrote:
Let's hear it.  Whatcha eating right now?
Strong Black coffee


i'm down to the last of my instant coffee.
my daughter has the real coffee in her room....dddr ( dunkin donuts dark roast).

i may have to confiscate some.

coe takes his hot and black.
i like mine just like the women in my life.
blond and bitter.

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puc reducks



Joined: 21 Nov 2010
Posts: 1250

PostPosted: Fri Jan 21, 2011 10:15 pm    Post subject: Reply with quote

Decaf organic green tea.  Brewed the British way: in a pot.

I like my tea just like the aliens in my life:
Green and sippable.
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coebul



Joined: 18 Nov 2010
Posts: 3285
Location: Northwest USA

PostPosted: Fri Jan 21, 2011 10:35 pm    Post subject: Reply with quote

Typical sissy drinks.
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Mac IX



Joined: 05 Dec 2010
Posts: 129
Location: 3rd Dumpster on the left

PostPosted: Fri Jan 21, 2011 10:56 pm    Post subject: Reply with quote

Have Chicken Marsala being worked on in the kitchen.
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Save our planet!  It's the only one we know of with chocolate.
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puc reducks



Joined: 21 Nov 2010
Posts: 1250

PostPosted: Sat Jan 22, 2011 2:09 am    Post subject: Reply with quote

coebul wrote:
Typical sissy drinks.


Yeah, I missed you, too, Mr. Cranky Pants!  Very Happy

Have you ever TRIED green tea?

Decaf tea because I'm a card-carrying insomniac of several decades.
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puc reducks



Joined: 21 Nov 2010
Posts: 1250

PostPosted: Sat Jan 22, 2011 2:11 am    Post subject: Reply with quote

Mac IX wrote:
Have Chicken Marsala being worked on in the kitchen.


A personal favorite!  Did you have linguine along with it?

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